Poached eggs... in Marinara!!!!!

Zachy ordered something similar to this at a restaurant & I truly thought it was going to be AWFUL, but guess what... it is now my go to food at the time. I am OBSESSED!
The first time I made it {pictured} we made some homemade marinara which I throw in some canned tomatoes, tomato paste, spices, onions & some peppers!
I then brought it to a boil, cracked the eggs in as if I were poaching them in water & watched them cook to perfection! I also threw in some chunks of mozzarella because everything is better loaded with CHEESE!!!!!!!!!!!!!!
Toasted some break & chowed down!!!!


Now...
The easy way...
already made marinara sauce
eggs
toast

Preheat  the oven to say 415 degrees, crack the eggs in a marinara sauce which should all be in a small glass dish pop them in the oven for about 10 minutes & DONE!!!!!!

DELICIOUS!
I have become OBSESSED!